French Cuisine Cook Book with Casebound Sponge Cover

A French cuisine cook book with four color printing throughout.

The book is flat spine section-sewn casebound with sponge over the cover.

Additional information

Binding

Sponge, Hardcover

Colors

Color Printing

Finishing

Matte Lamination

Material

3mm board, Matte Art, Sponge

Product Details:

This is a French cuisine cookbook published by our long-time French business partner Les Edition de Saxe.

Aside from its outstanding content about French cuisine, another perspective for the book to stand out from the competitive cook book market is the binding. The casebound book has sponge on both the front and back of the cover. We sticked very firm 2mm sponge to the board before making the cases, and thus brought readers a different feeling when they touched the books.

A cook book with plenty of images, some of the opposite pages have the situation that one side has rich colors and the other side has large part of blank space. With matt art paper, the ink on the rich color side will be easily rubbed off and thus make the other side dirty. To avoid such problem, we varnished some of the pages with rich colors.

Product Highlights:

  1. Firm 2mm sponge cover to add extra feeling for the book.
  2. Varnishing on certain pages to avoid any possible color rubbing for rich-ink images

 

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